Nutella and Blueberry Turnovers

A class, B class, C class, Classes, D class, Recipes, Teachers Add comments



What you'll need

  • 1 8oz tube of premade crescent roll dough
  • 4 tablespoons of Nutella
  • 1 cup of blueberries
  • 1 tablespoon of butter
  • 2 tablespoons of Nutella for decoration
  • Parchment paper

How to make it

  1. Nutella turnovers step1

    Preheat the oven to 350°. Unroll the crescent roll dough and separate into the pre-cutted 8 triangles. Place them over a sheet of parchment on an oven tray.

  2. Nutella turnovers step 2

    Cut each triangle in 2 leaving you with 16 triangles total.

  3. Nutella turnovers step 3

    Scoop a litle bit of Nutella into half of each triangle of dough, a thin layer will be more than enough!

  4. Nutella turnovers step 4

    Then add some blueberries, 3 or 4 is good, don't put too many. Fold the triangles so they are all covered. Press on the sides with a fork triying to sear all sides. Some of them will have Nutella overflowing but this is ok.

  5. Nutella turnovers step 5

    Add a thin layer of butter to the top of each turnover. Bake for 12 minutes. Meanwhile heat 2 tablespoons of Nutella in a double-broiler until soft. 

  6. Nutella turnovers step 6

    Take the turnovers out of the oven. Decorate the turnovers with twirls of Nutella, just grab a spoon and softly pour over the tunovers making curves. Eat immediately! 

Leave a Reply

You must be logged in to post a comment.