Sep 03
Sep 03
Nutella and Blueberry Turnovers
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What you'll need
- 1 8oz tube of premade crescent roll dough
- 4 tablespoons of Nutella
- 1 cup of blueberries
- 1 tablespoon of butter
- 2 tablespoons of Nutella for decoration
- Parchment paper
How to make it
Preheat the oven to 350°. Unroll the crescent roll dough and separate into the pre-cutted 8 triangles. Place them over a sheet of parchment on an oven tray.
Cut each triangle in 2 leaving you with 16 triangles total.
Scoop a litle bit of Nutella into half of each triangle of dough, a thin layer will be more than enough!
Then add some blueberries, 3 or 4 is good, don't put too many. Fold the triangles so they are all covered. Press on the sides with a fork triying to sear all sides. Some of them will have Nutella overflowing but this is ok.
Add a thin layer of butter to the top of each turnover. Bake for 12 minutes. Meanwhile heat 2 tablespoons of Nutella in a double-broiler until soft.
Take the turnovers out of the oven. Decorate the turnovers with twirls of Nutella, just grab a spoon and softly pour over the tunovers making curves. Eat immediately!
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